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产品介绍
![](https://img.alicdn.com/imgextra/i4/2735046953/TB2Unr5ppXXXXamXpXXXXXXXXXX_!!2735046953.jpg)
豆腐泡是一种汉族豆制食品。南方称之为油豆腐。北方统称为豆腐泡。豆腐坯下锅油炸时,油温要掌握在120度左右,才能使豆腐坯膨胀变形鼓起。当油温低于要 求时要少下坯,豆腐坯炸至鼓起定型时捞出,再放到180度高温中炸透,捞出控油、冷却、不要大堆存放,避免挤压变形,就能得到理想的发泡效果。
![](https://img.alicdn.com/imgextra/i2/2735046953/TB2m_w6rVXXXXcnXXXXXXXXXXXX_!!2735046953.jpg_620x10000.jpg )
![](https://img.alicdn.com/imgextra/i4/2735046953/TB2TzHypVXXXXb9XpXXXXXXXXXX_!!2735046953.jpg)
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好评度